One of the most diabolical, pervasive and difficult to control conditions plaguing the
modern processed food world is the yeast infection know as Candida. Everyone is
infected with candida to some degree and under normal conditions the body’s own
immune system keeps it in check. However, when our gut biome and immune
systems become compromised by antibiotics (or Glyphosate food poisoning) molds,
mildews, fungi’s, and candida can spread explosively throughout the body causing
immeasurable damage and chaos.
Candida thrives on starch and sugar so the typical processed food eaten by most
people is a perfect growing medium. The root cause of many health conditions can
be traced to life style Candidiasis, which is a fungal infection due to any type of
Candida (a type of yeast).
Intestinally, an overgrowth of candida yeast first begins its attack in the small
intestines where it steals nutrition from the body to fuel its own growth. As it
continues to spread it can escape into the blood stream, and it becomes a living,
breathing growing fungus (referred to as Candidiasis). Once in the blood system,
Candidiasis begins invading vital organs like the heart, kidney, liver and even the
brain. Candidiasis causes many health problems such as fatigue, fogginess, thrush,
urinary problems and skin conditions -- the list is endless.
Modern medicine finds treating and controlling Candidiasis extremely difficult or
impossible. Antibiotics rarely completely cures Candidiasis but only temporarily
suppress these colonies of hardy fungal organisms, they are in fact tougher to get
rid then bacterial infections. Using the recommended treatments, infected people
can struggle for months to find relief - or not.
There is a treatment perfect for getting rid of Candida quickly and safely. Used
throughout history as a “cure all” wonder drug, Turpentine is proven effective
against fungus, yeast, molds, worms and other intestinal pathogens (without killing
the good gut biome or damaging the liver and other internal organs).
Candida (yeast)
Poison In Our Food - Recovery