ALERT: A Deadly Industrial Chemical Is Contaminating Our Basic Food Supply

The shocking truth about how bread changed from "The Staff Of Life" to the Gluten Menace in 20 years

Bread in one form or another is without question the most basic form of food in practically every human society, past or present, so much so that it is often called "the staff of life."

Health News Should Be Made Public

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As a septuagenarian (over 70 years old), I have a unique perspective on today's popular diets. Having lived through the 50’s, 60’s, 70’s, 80’s and 90’s, I know from experience that simple carbohydrates such as white bread (including the gluten), corn, sugar and candy, soda pop, milk, ice cream, cheese, processed meats such as bacon and all types of fast foods were part of the everyday healthy life before 1996. Being born at the end of WWll and part of the "Boomer" generation, I grew up with copious amounts of spaghetti, pizzas, corn on the cob, burgers from A&W and Burger King along with milkshakes, french fries and cokes as a teenager. I know that dinner tables were commonly loaded with food that would make most nutritionists of today shudder. The staples of the day were sliced white bread, milk with lots of meat and potatoes smothered in gravy. Most people today believe food today is less healthy than in past generations. However, except for one significant difference, the food eaten during the "Happy Days" generation was actually less healthy. Today, consumer protection laws ensure that our food is better inspected, regulated and labeled for nutritional content and contain less harmful amounts of pesticides, insecticides and trans fats. Foods today are basically still prepared and eaten the same way they always have. So, if consumers are generally eating healthier food than past generations, what has changed? Why are people today becoming afraid to eat bread, milk and meat. Why are we being told by health professionals that eating gluten is bad for you or we shouldn't eat too much sugar, salt or charred or processed meats? These foods never made people sick in the past so why are they making consumers sick today?

Although some of today’s foods may not have been around prior to 1996, most of the foods considered unhealthy today, such as corn, wheat and barbecued meat, have traditionally been consumed by humanity for thousands of years. 

Never in my lifetime or at any time in recorded history has there been the epidemic of health issues facing us today. Did you know that today’s chronic diseases and runaway health issues such as childhood and adult related obesity, Type 2 diabetes, auto-immune diseases, celiac and other intestinal disorders, autism and infertility were extremely rare or unheard of in the general population before 1996.

While it is commonly believed that today’s chronic diseases and health problems are caused by a multitude of factors such as food allergies, wheat gluten, dairy, sugar, additives and antibiotics, these factors are nothing more than educated guesses by ill-informed health care professionals. Scientific research from around the world provides factual evidence that there is fundamentally nothing different between the food poisoning us today and what people ate 30, 40, 50, 60 or... years ago -- except for an unregulated industrial chemical produced by the Monsanto corporation named "Glyphosate”. My Amazing Discovery While searching online for anything that would help my wife recover from an acute exacerbation of COPD (Chronic Obstructive Pulmonary Disease) I, quite by accident, discovered the root cause of all types of chronic life style diseases including autism, cancer, autoimmune diseases like MS, Type 2 diabetes, liver and kidney failure, gastrointestinal disorders, Alzheimer’s disease and obesity -- to name a few. What I learned was that over 98% of the food we eat every day is contaminated by an industrial chemical named Glyphosate (which is the base ingredient for Monsanto’s Roundup herbicide). It turns out that Roundup is not only applied to “Roundup Ready” GMO crops such as corn, soy and sugar beets, but it is also applied to potato crops and all  commercial grain crops such as wheat, oats, barley etc. You, of course, would ask, why in the world would farmers spray Roundup on potatoes, or commercial grain crops like wheat, oats and barley. Farmers are using Roundup this way to save money and increase profits. On large commercial potato crops they use Roundup before harvesting to kill the green tops so the tops can be easily raked off by tractors and disposed of… saving the farmer valuable production costs. BTW: If you can find local or regional potato suppliers who do not use Roundup to kill the green potato tops, then their potatoes are perfectly safe to eat. Commercial grain farmers have also found that spraying Roundup on their grain before harvest can increase their profit margins. The Roundup kills the plants which makes the plants become dry and hardens the grain kernels. This practice by grain farmers has two main benefits. • First it makes the time of harvesting more predictable (they know how many days after spraying they can begin their harvest). • Secondly, their harvesting equipments works better when harvesting dry, harden kernels which speeds up the harvesting process and returns a higher profit margin. For me, it was shocking to discover how wide spread the use of Glyphosate is and how few people are aware that it even exists.

Because Glyphosate is unknown and unrecognised by the general public and health professionals alike, all manner of theories and special diets were developed to try and explain or treat today's exploding list of food related aliments. The extensive list of treatments for chronic diseases and challenging health issues fail "for the most part" because they are missing the common root cause -- the chemical poison Glyphosate. BTW: In the human body, Glyphosate acts like an antibiotic and, over time, destroys the human gut biome (the good bugs in our digestive tract). This in turn destroys our auto-immune system resulting in all manner of chronic health problems... some of these ultimately leading to death. The only “cure” for today’s food related health issues is to stop eating Glyphosate contaminated food and to add healing  probiotic supplements to your diet. If you would like to learn more about Glyphosate “The Devil’s Brew” visit our Health & Wellness Revolution web site.

Glyphosate first began appearing in our food supply in 1996 and Monsanto, using corporate pressure to lobby governments,  manages to keep it’s deadly secret hidden from the general public even today.

Comparison of the statistics between the growth of children with autism and the use of Glyphosate.

The statistical trends depicted in this graph match, almost exactly, the explosive growth for most of today’s auto-immune, stomach problems and chronic diseases across North America. As use of Glyphosate increased so did food related illnesses.

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Most people are aware of the herbicide Roundup and that it is used to kill weeds. But few people know about glyphosate (the main ingredient of Roundup), or how it works or what it does… because it is never shown on the ingredient list of the food we eat. Most people are also unaware the glyphosate contaminated grain is the main staple diet of most of the meat we eat including but not limited to chicken, hogs, beef and even fish.